
U samom centru Beograda je tokom prethodnog vikenda (24. i 25. februara) u Hotelu Courtyard Marriot održan Gastro Art Weekend. Fenomenalni šefovi kuhinje hotela Marriot sa gostima šefovima kuhinje iz restorana Tosca u Švajcarskoj.
Bilo je 12 gangova:
Snacks:
Pumpkin confit – caviar – beetroot juice
Oysters – seaweed – cucumber
Ceviche – puff paste – onion
Creamy ray – celery juice – foie gras
Dishes:
Artick char – yoghurt – lojrom
Ravioli – gunie fowl – parmesan
Sweetbreads – celery miso
Duck – fermented garlic – vabbage
Beef – parsley foam – rosmary
Desserts:
Milk variation
Hazelnut – chocolate – pear
Petit fours:
Marble Chocolate
Chicken skin – chocolate –chamomile
Sve je upareno sa vinima:
Temet – Ergo sparkling rose / Egro White
Deurić – The penusavac
Stari Hrast – Sauvignon Blanc
Jovanović – Izba Merlot
Šapat – Cabernet Sauvignon
Ivanović – Zanos
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